Since 2014, the shop has been owned and run by Richard Hards and his family; however it was first opened in 1989 by our family friend Laurence Larratt.

Working for over 15 years as a qualified chef, including running his own fine dine restaurant; Richard then spent a full year working alongside Laurence to perfect his butchery skills before taking over Larratt & Co. As a former chef, Richard appreciates fine food, and is dedicated to providing a range of the best possible quality meat and produce, enabling him to provide his customers with the best in taste, service and experience.

Larratt & Co offers a wide range of mouth-watering traditional produce which is sourced from around the UK, as well as a tempting selection of sausages, burgers and oven-ready meals, which are all made on the premises.

Our vegetables and fruit are organic where possible, and always fresh and seasonal. Larratt & Co also sells other locally sourced organic produce such as local honey, local pressed juices, local free range eggs and a wide variety of sauces, pickles and preserves.

Opening Hours

Monday

6:30-5:30

Tuesday

6:30-5:30

Wednesday

6:30-5:30

Thursday

6:30 - 6:30

Friday

6:30 - 6:30

Saturday

6:30 - 6:30

Sunday

08:30-14:30

Contact Owner